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Fresh tropical fruit and vegetables from the garden at the Beach House, Tonga
"We loved waking up in our own time, making our breakfast and enjoying it at a lesiurely pace on the deck overlooking the lagoon. Bliss! " Libby Davidson, Aus
Fresh lobster at the Beach House, Togna

Our daily meal plan* (280 TOP pp) includes  a choice of breakfast, , a 2 course lunch and 3 course dinner. Breakfast  produce - home-made granola, a basket of fresh fruit from the garden, yoghurt, free-range eggs, organic jams, bread as well as tea, coffee and juice is provided at your own  fully-equipped kitchen for you to enjoy at your own time.  We can serve a cooked breakfast if you prefer. 

Lunch is  served up at your private dining deck enjoying the view or if you have planned an excursion, out on our boat.

Dinner is a 3 course feast with a fresh menu  changing to our guest's requirements as well as the seasonal availability of ingredients. Of course, if you go  fishing with us  you can enjoy your own catch . We try to cater to all diets but please advise any considerations upon booking. 

Self-catering option is only available November - May. 

* NOTE: this does not include alcohol or soft drinks but we are happy to provision this for you. We will contact you near to your arrival with a list of available drinks and any additional snacks. Please be aware that Vava'u is heavily dependent on container ships so choice can be limited.

Sample Dinner Menu


Lobster salad with sea-grapes harvested from the lagoon drizzled with yuzu dressing



Seared line-caught, South Pacific tuna with black sesame seed crust served with crunchy Asian slaw.



Lime and basil sorbet with Vava'u vanilla wafer roll biscuits 

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